Henry’s proudly welcomes its Braille menu

Henry’s, our new elevated brasserie-inspired concept in the island’s capital, in collaboration with the 'Saint Barnabas' School for The Blind in Nicosia, have created and incorporated a menu using the Braille system for people with visual impairment.

At Henry’s, we believe and are guided by the principle of inclusivity, and we are committed to creating an environment that is respectful and welcoming for everyone.

Henry's is one of the first restaurants in Cyprus to launch a Braille menu to accommodate customers with visual impairments. The initiative comes under Columbia Restaurant's commitment to steps towards community inclusivity and sustainability.