Waiter/ Waitress

SCOPE OF JOB

The main purpose of this role is to provide excellent services and maximize guest satisfaction, by ensuring that Company standards and targets are achieved.

Reports to: 

Restaurant Manager and/or Manager on Duty

 Main Responsibilities

• Greet and welcome customers
• Present menus and provide detailed information (F&B menu knowledge)
• Prepare tables by setting up linen, silverware. Glasses
• Offer menu recommendations and daily specials
• Use every upselling opportunity as per standards
• Take accurate F&B orders using POS, Handhelds or order slips
• Serve Food & Drinks
• Maintain clean & tidy dining area and equipment
• Deliver & collect bill payments
• Carry dirty equipment to the kitchen pot wash
• Follow all relevant Health & Safety Protocols & Policies
• Attend job specific trainings
• Attend team communication meetings

KEY REQUIREMENTS

Essential Skills and Knowledge

• Excellent Customer Skills
• Good organizational and communication skills
• F&B basic knowledge
• Excellent knowledge for English & Greek language

Behavioral characteristics

• Approachable and Social
• Team Player
• Ability to work under pressure
• Attention to detail
• Critical Thinking
• Team Spirit
• Flexibility

Level of Experience

• At least 1 year of previous experience in F&B operations in similar position
• Hands on experience with POS, Handheld systems

BENEFITS

• Accommodation
• 5 day working week
• Competitive salary
• Paid Annual Leave
• Paid Overtime
• Double pay for public holidays
• Transportation from airport upon arrival
• One meal throughout the shift
• Uniform provided
• Guaranteed tips

All applications will be treated with the strictest confidence.

Interested applicants may email their CV at [email protected]