Sushi Chef

Full Time



Job Description

The Sushi Chef is responsible for the proper efficiency and profitable functioning of the sushi station, maintaining high standards of quality and developing gastronomic Sushi recipes.



  • Operating efficiently the sushi station
  • Preparing sushi recipes
  • Ensuring high standards of presentation and quality
  • Following Company’s policies, procedures and service standards
  • Ensuring the cleanliness of all kitchen areas by following all Food Safety procedures and standards
  • Ensuring correct stock levels are maintained, rotated and stored correctly, adhering to FIFO
  • Being knowledgeable of all sushi menu items, daily features and promotions
  • Consistently offer professional, friendly and proactive guest service while supporting colleagues



  • 24 days paid annual leave
  • Flexible working hours
  • Free meal while on duty
  • Up to 25% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Avli Tou Vasilea, Londa Hotel, Columbia Resorts, House & Garden)
  • Training and development opportunities
  • Career advancement opportunities




Level of Experience

  • Previous experience in Sushi station and Asian cuisine



  • Culinary Arts diploma
  • Basic Food Safety certificate


Skills & Knowledge

  • Excellent food-handling skills
  • Broad knowledge of sushi cooking techniques and food styles
  • Good planning, organizational and communication skills
  • Good knowledge of hygiene, health & safety and licensing regulations


Personality characteristics

  • Team spirit
  • Positive Attitude
  • Self-motivated
  • Ability to work under pressure
  • Attention to Detail
  • Hardworking