Food runners

SCOPE OF JOB

The main purpose of this role is to deliver food & drinks orders to guest rapidly and accurately to maximize guest satisfaction by ensuring that Company standards and targets are achieved.

Reports to: 

Restaurant Manager and/or Manager on Duty

 Main Responsibilities

• Deliver orders from kitchen/bar to guest table
• Communicate with Food Expeditor for smooth workflow
• Assist the floor staff to clean and set up tables if appropriate
• Carry dirty dishes & utensils to pot wash if appropriate
• Polish cutlery, glassware and restock stations
• Follow all relevant Health & Safety Protocols & Policies
• Attend job specific trainings
• Attend team communication meetings

KEY REQUIREMENTS

Skills and Knowledge

• F&B basic knowledge
• Excellent knowledge for English & Greek language

Behavioral characteristics

• Approachable and Social
• Team Player
• Ability to work under pressure
• Attention to detail
• Critical Thinking
• Team Spirit
• Flexibility

Level of Experience

• At least 1 year of previous experience in F&B operations

BENEFITS

• Accommodation
• 5 day working week
• Competitive salary
• Paid Annual Leave
• Paid Overtime
• Double pay for public holidays
• Transportation from airport upon arrival
• One meal throughout the shift
• Uniform provided
• Guaranteed tips

All applications will be treated with the strictest confidence.

Interested applicants may email their CV at [email protected]