Cook A

Full Time

Nicosia, Limassol


Job Description

Job Description


Cook A is responsible for the proper efficiency and profitable functioning of your station, which has been assigned to you. Also, remaining fair and impartial at all times. Maintains high standards of quality.



  • Working closely with the Chef de Partie, Sous Chef and the executive chef to follow up assigned procedures.
  • Cooking dishes according to Company guidelines and standards
  • Thorough knowledge of restaurant menu and recipes
  • Setting up workstations and prepare ingredients to use in cooking
  • Checking all food before leaving the station and ensure that food is of excellent standard and taste.
  • Coordinating and ensure that dishes are ready for service timely
  • Controlling costs and keep himself informed regularly about stock levels and stock movements
  • Implementing company policy and procedures and health and safety codes.
  • Implementing food safety policies, procedures and standards of practice, as per the HACCP manual.



  • 24 days paid annual leave
  • Flexible working hours
  • Free meal while on duty
  • Up to 25% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Avli Tou Vasilea, Pokeloha, Columbia Confectionery, Columbia Beach Resort, House & Garden)
  • Training and development opportunities
  • Career advancement opportunities





  • Degree or Diploma in Culinary Arts


Level of Experience

  • Previous experience in the same or similar position
  • Previous food handling experience


Skills & Knowledge

  • Knowledge of Greek or English language
  • Excellent food-handling skills
  • Knowledge of various cooking procedures and methods
  • Good planning, organizational and communication skills
  • Good knowledge of hygiene, health & safety and licensing regulations


Personality characteristics

  • Positive Attitude
  • Team Player
  • Ability to work under pressure
  • Hardworking