Chief Steward

SCOPE OF JOB

To supervise and coordinate activities of cleaning staff ensuring that standards of cleanliness and sanitation are met at all areas of the restaurant.

MAIN RESPONSIBILITIES:

• Ensuring all areas of the establishment are kept clean and tidy at all times
• Organising and monitoring cleaning schedules
• Assigning and monitoring work of cleaning team to ensure duties are completed efficiently
• Maintaining stock levels of cleaning material
• Ensuring that the correct cleaning materials and methods are used
• Ensuring health and safety procedures are followed at all times
• Implementing new procedures where necessary
• Training and orienting new workers into the department
• Assisting the team where necessary

REQUIREMENTS:

Skills & Knowledge

• Good communication and organizational skills
• Effective coaching and delegation skills
• Good knowledge of health & safety, hygiene and licensing regulations
• Good knowledge of cleaning products and uses

Personality characteristics

• Team spirit
• Assertive
• Hardworking
• Self-motivated

Level of Experience

• Previous experience in the same or similar experience

BENEFITS:

• 24 days paid annual leave
• 13^th salary
• Provident fund and medical insurance
• Flexible working hours
• Free meal while on duty
• Up to 25% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Columbia Resorts, House & Garden)
• Training and development opportunities
• Career advancement opportunities