Barista

SCOPE OF JOB

Preparing and serving a variety of hot and cold beverages, along with snacks and desserts. Must understand the basic objectives, and standard of procedures set out by the outlet Manager.

DUTIES AND RESPONSIBILITIES

• Greeting and serving customers

• Preparing customers’ orders and presenting bills
• Knowledge of menus and methods of preparation

• Maintaining stock levels and supplies
• Maintaining a safe, clean and healthy work environment by following organization standards and sanitation regulations

• Ensure HACCP policies, procedures and codes of practice are implemented.
• Ensuring the Health and Safety requirements are enforced and maintained

BENEFITS

• 24 days paid annual leave
• Free meal while on duty
• Up to 25% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Avli Tou Vasilea, Pokeloha, Columbia Confectionery, Columbia Beach Resort, House & Garden)
• Training and development opportunities
• Career advancement opportunities

REQUIREMENTS

Skills & Knowledge

• English and Greek Language
• Customer service skills
• Good planning, organizational and communication skills
• Good knowledge of hygiene, health & safety and licensing regulations

Personality characteristics

• Team Player
• Positive Attitude
• Self-motivated
• Ability to multitask
• Hardworking

Qualifications

• High-school diploma

Level of Experience

• Proven working experience as a barista, bartender or similar position