Bakers

SCOPE OF JOB

The ideal candidate will be responsible for the proper efficiency and profitable functioning of bakery station while maintaining high standards of quality.

MAIN RESPONSIBILITIES

• The Baker has to work closely with the Head Baker to follow up assigned work
• Handle all bakery preparations according to Company guidelines and standards
• Making sure that all bakery items are in excellent standard and taste before leaving the station
• Thorough knowledge of menu and recipes
• Setting up workstations and prepare ingredients to use in baking
• Coordinating and ensure that bakery items are ready for service timely
• Controlling costs and keep himself informed regularly about stock levels and stock movements
• Implementing company policy and procedures and health and safety codes.
• Implementing food safety policies, procedures and standards of practice, as per the HACCP manual.

BENEFITS

• 24 days annual leave
• 13^th salary
• Provident fund and medical insurance
• Free meal while on duty
• Up to 25% discount on Company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, , Pokeloha, Columbia Confectionery, Columbia Sun, Columbia Beach Resort, House & Garden)
• Training and development opportunities
• Career advancement opportunities

REQUIREMENTS

Qualifications

• Degree or Diploma in Baking and Pastry Arts

Level of Experience

• Previous experience in the same or similar position
• Previous food handling experience

Skills & Knowledge

• Knowledge of Greek or English language
• Excellent food handling skills
• Knowledge of various cooking procedures and methods
• Good planning, organizational and communication skills
• Good knowledge of hygiene, health & safety and licensing regulations

Personality characteristics

• Positive Attitude
• Team Player
• Ability to work under pressure
• Hardworking

All applications will be treated with the strictest confidence.

Interested applicants may email their CV at jobs@columbia-restaurants.com